Australian Goat
Aussie goat is sustainably sourced and versatile. Discover the free-range flavor enjoyed around the world.
Sustainably Sourced, Naturally Versatile
The Aussie Advantage:
- Exceptional value
- Reliable year-round supply
- Firm texture with flavour profiles from mild to strong
- Reliable year-round supply.
- Significant greenhouse gas (GHG) reduction: Australia has reduced GHG emissions by more than 78% since 2005.
- World-leading traceability systems and animal welfare standards
- Versatile, and can be readily substituted in most lamb or mutton dishes.
Why stock Aussie goat?
Worldwide staple that’s growing
Goat is the world’s most widely eaten meat. U.S. demand is rising fast—imports have nearly doubled in the past decade as consumers explore global flavors and leaner proteins.
Sustainably raised in Australia
Australia’s clean environment and rigorous standards help deliver some of the highest-quality, most sustainably raised goat available.
Lean, nutritious & versatile
Goat offers a lean, easy-to-digest, lower-fat option for health-minded shoppers. It also carries cultural significance and broad culinary appeal making Aussie goat an adaptable, flavor-forward choice for any meat case.
Find Your Aussie Red Meat Supplier
Use our handy "Find a Supplier" tool to search known wholesale suppliers of Aussie Beef, Lamb and Goat.
Australian Goat Recipes
Inspire your customers with these #aussome recipes featuring Australian Goat.
